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This is classic Riesling food; it’s light, delicate, and has elements of sweet, sour, salty and spicy. More specifically, you should be looking for examples of Riesling that without being sickly sweet, pull up short of dry. Germany is home to the very best examples of this style, although both Australia and New Zealand are now producing more and more lighter, sweeter styles that are very similar in style to their German equivalents. Look out for Pewsey Vale, Crawford River, Neudorf and Felton Road.
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wow so easy and all the ingrediants can be found at your local s/market now thats my kind of dish
crab any way is my type of dish. Will make this for Easter family get together.
Now this is my kind of recipe, a few fresh ingredients minutes to prepare. Don't use tin crab meat, LP4, you can get fresh crab meat easily at the supermarket these days.
can't wait to try , what are red scud chillis, can i use any red chilli?
a tin of crab could do the trick too I think