These San Choi Bao are sensational with a glass of bubbles as a starter, or great simply on their own. With a decent match in mind, resist the temptation of adding too much chilli, rice wine, hoi sin, or pickled ginger and instead stick to serving your San Choi Bao just lightly seasoned. If the budget doesn’t quite make it to France, no problem, there are plenty of cheaper well-made sparkling wines from around the world that will work just as well (try examples from Italy, Spain, Australia, New Zealand or England).
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Absolutely delicious. My husband loved this. Thanks Tobie!
Do you have the recipe for the Mongolian Lamb that Tal made on today's show? It looked sensational