The exotic aromatics of Viognier together with its trademark oily texture make it a great partner to this dish of stir-fried Shanghai beef noodles. Besides the spice component, the main consideration here is with regards to the meat. But, as the beef is lean in fat content and really only flash-cooked, it remains tender enough that you can get away with a full-bodied white wine rather than going for an obvious ‘red’ option. Keep an eye out for examples from the likes of d’Arrenberg, Yalumba, Fairbank, and Guigal.
Blanch the noodles in boiling water until soft and then strain out the water, refresh in cold water and toss with a little peanut oil to prevent them from sticking together.
Heat a wok or large pan over a high heat. Add the oil and then the garlic, ginger, chilli and onion and sauté for about a minute to soften the onion without colouring it.
Add the beef and continue to sauté, once the meat is browned add the beans.
Splash in a tablespoon of hoi sin, soy sauce and dry sherry and the stock.
Add the cooked noodles and continue to cook until most of the liquid has evaporated and the sauce has thickened.
Serve immediately with scattered spring onions.
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Funding / Financing 2 Unsecured loans, Commercial loans 3 Worldwide project financing 4 Equity Loan Financing 5 Personal Financing 6 Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP 7Bills of Exchange 8Property Loan & Mortgage If Interested kindly contact: Parekh Himanshu Vrajlal Email:~ParekhVrajlal.firstname.lastname@example.org Skype ID :ParekhVrajlal.mandate Intermediaries/Consultants/Brokers are welcome to bring their clients and are 100% protected. In complete confidence, we will work together for the benefits of all parties involved. Thank you
» 10h ago