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Peking Duck

As straightforward as this dish may seem, the combination of excessive sweetness, saltiness and fat throw out a number of challenges to any potential wine matches. Few wines are up to the job. Enter Sparkling Shiraz. The best examples of this iconic Aussie wine style combine sweetness (great for balancing sweetness in food), tannin (great for navigating fatty textures) and bubbles (great for cleansing palates) to effortlessly create the perfect Peking duck wine. Check out examples from Seppelt, Rymil, Majella and Primo Estate.

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Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Peking Duck.


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Posted by Georgina109 • 2y ago • Report
I expect more from u Toby. And i meant this isnt much of a recipe . Typo mistakes
Posted by Georgina109 • 2y ago • Report
this is much of a recipe as they are all store bought from duck to pancake. I could have done that without the recipe lol.
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