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Steamed Chilli and Blackbean Spareribs

As you can probably imagine, these spare ribs end up dark and sticky with plenty of spice and real depth of flavour. It’s a tough ask for wine, and you really need something with both weight and muscle to match. Think red and zoom in on examples with sweet fruit and spice character - one of the many great value blends of Grenache, Shiraz and Mourvedre would be spot on. Watch out for great examples from Torbreck, Penfolds, Jacobs Creek, and Chapoutier.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Steamed Chilli and Blackbean Spareribs.


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