Advert
Advert
Main content
LifeStyleFOOD.com.au

Beef Hotpot

There is a real earthiness to this dish that lends itself beautifully to a glass of Oloroso Sherry. Oloroso – the richest style of sherry that, while still dry, takes on restrained smells of dried fruit, spice and earth provides a really unusual, but delicious combination that you absolutely have to dry. Be careful of extremes in regards to temperature; hot soup and cold wine make for an odd clash, and keep your eyes peeled for producers such as McWilliams, Seppelt, Lustau and Hidaldo.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Hotpot.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now