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Beef Hotpot

There is a real earthiness to this dish that lends itself beautifully to a glass of Oloroso Sherry. Oloroso – the richest style of sherry that, while still dry, takes on restrained smells of dried fruit, spice and earth provides a really unusual, but delicious combination that you absolutely have to dry. Be careful of extremes in regards to temperature; hot soup and cold wine make for an odd clash, and keep your eyes peeled for producers such as McWilliams, Seppelt, Lustau and Hidaldo.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Hotpot.

 
 

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