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Stracciatella Soup


Ingredients

  • 1 l chicken stock best quality
  • 8 tablespoons grated parmesan
  • 4 free range eggs or truffle infused
  • 4 tablespoons chopped parsley
  • Sea salt
  • White pepper
  • 12 slices lardo (cured pork fat) optional
  • Extra virgin olive oil to drizzle

Method

  1. Heat up the chicken stock to boiling in a saucepan.
  2. Mix the egg, cheese & parsley together in a bowl with a fork.
  3. Pour the egg mix into the stock and stir for one minute.
  4. Pour into 4 bowls and top with the lardo or olive oil.
  5. Season with salt & pepper.
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  • Rose189
    6 months ago

    Delicious! I omitted the pork lard and made fresh chicken stock. When the egg mixture is stirred into the stock it looks like beautiful swirls. Very tasty and nutritious too.

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