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Stracciatella Soup



  • 1.

    Heat up the chicken stock to boiling in a saucepan.

  • 2.

    Mix the egg, cheese & parsley together in a bowl with a fork.

  • 3.

    Pour the egg mix into the stock and stir for one minute.

  • 4.

    Pour into 4 bowls and top with the lardo or olive oil.

  • 5.

    Season with salt & pepper.

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Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Stracciatella Soup.


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Posted by Rose189Report
Delicious! I omitted the pork lard and made fresh chicken stock. When the egg mixture is stirred into the stock it looks like beautiful swirls. Very tasty and nutritious too.
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