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Parmesan Battered Chicken Breast

This chicken breast battered in parmesan cheese and served with stewed peas is a guarranteed hit for the whole household.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Parmesan Battered Chicken Breast.

 
 

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18 comments • 18 ratings
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Posted by • 1y ago • Report
Love this one. A favourite that I will continue, doesn't need to be parmasean - try a melting cheese.
Posted by Lorraine64 • 5y ago • Report
will try this dish tonight
Posted by maryb • 6y ago • Report
This is so simple and looks delicious, we will be having it this week sometime
Posted by norz • 6y ago • Report
look fantastic will try it. It looks healthy and very appealing to the eye
Posted by food_fetish • 5y ago • Report
Cooked this last night... quick, easy and very tasty. I did use frozen peas instead of fresh shelled. Still very good!
Posted by Jack of the sea • 5y ago • Report
I remember watching Neil do this one on Fresh and fast with his mate Armando, and it looked bloody awesome. I'm yet to cook it myself. But it will be coming soon, to a kitchen near me.
Posted by g johnson • 5y ago • Report
stop touching your hair
Posted by Meredith • 5y ago • Report
recipe sounds yummy, but pretty gross watching Neil smooth his hair, then handle raw chicken, then smooth his hair again - don't think I could eat at his restaurant.
Posted by Andrea5 • 5y ago • Report
too easy.... yum
Posted by • 2y ago • Report
whats all this talk of smoothing the hair
eggs gross ? u can eat the chicken but not the egg?
leave ur hair out of the equasion
smooth ur hair before u cook or wear a hat !
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