whats all this talk of smoothing the hair
eggs gross ? u can eat the chicken but not the egg?
leave ur hair out of the equasion
smooth ur hair before u cook or wear a hat !
I agree with the comment on smoothing the hair and then touching the chicken and I will add then putting the chicken on cutting board with a visible fly taking a stroll.
It does look easy to cook.. my main concern is the health issues of smoothing the hair and then handling the food.. Food Handlers course maybe should be revisited..
Delicious!!
I give it 2 thumbs up!
Light and juicy, cheese gives a nice flavor.
I will definitely put this in my to keep folder.
Keep coming with the recipes Neil!
Hi everybody, I'm an non-Aussie newbie:-) I usually make coat chicken/fish in chopped-almonds and cheese, nefver tried Parmesan though. Def. gonna do it
BTW, love your country, been to Canberra coupla years ago:-)
I do mine by dipping chicken in egg with garlic whisked through it then, coating it in bread crumbs with parmesan mixed through it. That is delicious too.
recipe sounds yummy, but pretty gross watching Neil smooth his hair, then handle raw chicken, then smooth his hair again - don't think I could eat at his restaurant.
This is delicious and never fails to please. We saw Neil do this a few years back with Armando and tried it that night. Brilliant! It is now a firm favorite. Cheers, M&J
I remember watching Neil do this one on Fresh and fast with his mate Armando, and it looked bloody awesome. I'm yet to cook it myself. But it will be coming soon, to a kitchen near me.
Do try this - I made it when Neil's show was on air and it was everything it looked and more - and it is easy. You won't get any leftovers that's for sure. I'd love to try it with the anchovies (had to leave them out last time because of my friend's dislike of them - I think they'd just add a tang to the peas and not be overwhelming.
whats all this talk of smoothing the hair eggs gross ? u can eat the chicken but not the egg? leave ur hair out of the equasion smooth ur hair before u cook or wear a hat !
I agree with the comment on smoothing the hair and then touching the chicken and I will add then putting the chicken on cutting board with a visible fly taking a stroll.
A great, quick parmesan coated chicken recipe. The anchovies cooked with peas were a surprising delight. I will do this again ... soon.
My girlfriend and I loved it.
I made this and all I could taste was the egg!! It was gross.
It does look easy to cook.. my main concern is the health issues of smoothing the hair and then handling the food.. Food Handlers course maybe should be revisited..
Delicious!! I give it 2 thumbs up! Light and juicy, cheese gives a nice flavor. I will definitely put this in my to keep folder. Keep coming with the recipes Neil!
tried it last night, very quick & tasty! added more anchovies for my husbands taste buds and also a little bit of mash! will do again for sure
very quick to prepare and easy and those peas are sooo tasty! chicken is nice and juicy with a nice coating
I think I will try the chicken part but accompany it with the zucchini sauce from another of his recipes.
easy 2 cook n impressive
fantabulastic
This recipe is a winner. The chicken is really good. =)
I have been cooking a dish very similar to this for the past 20 years. It's a huge hit in our family.
Hi everybody, I'm an non-Aussie newbie:-) I usually make coat chicken/fish in chopped-almonds and cheese, nefver tried Parmesan though. Def. gonna do it BTW, love your country, been to Canberra coupla years ago:-)
I do mine by dipping chicken in egg with garlic whisked through it then, coating it in bread crumbs with parmesan mixed through it. That is delicious too.
this was a hit at my house...loved it!
How do u think it would taste if u add a bit of basil?
will try this dish tonight
Wow, looks perfect for tonights dinner, yummo.
recipe sounds yummy, but pretty gross watching Neil smooth his hair, then handle raw chicken, then smooth his hair again - don't think I could eat at his restaurant.
I have cooked this dish it was very nice ,i will be making it again.
After seeing this I'm cooking it for dinner tonight yum!!
i will be trying this one for sure and certain, it sounds very nice.
stop touching your hair
looks good cant wait to try
too easy.... yum
Have tried this - it is fantastic
looks yummy!
This looks so easy,I bet it tatse , beautiful.. On my list for this weekend. Regards..(*.*)
This is delicious and never fails to please. We saw Neil do this a few years back with Armando and tried it that night. Brilliant! It is now a firm favorite. Cheers, M&J
I remember watching Neil do this one on Fresh and fast with his mate Armando, and it looked bloody awesome. I'm yet to cook it myself. But it will be coming soon, to a kitchen near me.
Cooked this last night... quick, easy and very tasty. I did use frozen peas instead of fresh shelled. Still very good!
yummy need to give this one a go...
This was so quick but absolutely delicious! I didn't do the anchovy in the peas though!
I think this looks awesome!
I will try this its looks yummy
I think that this looks just the one to try and will be fantastic and easy enough for me to try.
Do try this - I made it when Neil's show was on air and it was everything it looked and more - and it is easy. You won't get any leftovers that's for sure. I'd love to try it with the anchovies (had to leave them out last time because of my friend's dislike of them - I think they'd just add a tang to the peas and not be overwhelming.
I agree with you - I'm not much of a cook either.
This is so simple and looks delicious, we will be having it this week sometime
looks great - would love to hear how you go with the recipe :)
look fantastic will try it. It looks healthy and very appealing to the eye