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Neil Perry

Parmesan Battered Chicken Breast


This chicken breast battered in parmesan cheese and served with stewed peas is a guarranteed hit for the whole household.

Serves 2

Ingredients

  • Extra virgin olive oil
  • Unsalted butter
  • 4 anchovies, chopped
  • Sea salt and freshly ground pepper
  • 1 cup fresh shelled peas
  • 200ml water
  • 2 chicken breasts, beaten out to 1/2cm thick
  • 1 egg
  • 2 tablespoons grated parmesan
  • 2 Tablespoons plain flour
  • Lemon, to serve

Method

  1. In a fry pan, heat a little olive oil and butter together.
  2. Add the anchovies with a pinch of salt and allow them to melt in.
  3. Add the peas, toss to coat, then add the water and leave the peas to braise until soft.
  4. Make a batter from the beaten egg, parmesan and freshly ground pepper.
  5. In a fresh pan, heat 2 Tablespoons olive oil with 1 Tabespoon butter.
  6. Coat the chicken lightly in flour then dip in the batter and pan fry until golden (about 5 minutes each side).
  7. To serve, finish with pepper, a splash of olive oil and freshly squeezed lemon juice.
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