Pre heat oven to 180C or 160C fan forced.
Slice the pears into wedges.
Put the honey, water, wine, saffron, Cardamom, cloves and cinnamon into a saucepan and simmer for 5 minutes. Add the pear wedges to the cooking liquid and simmer for 20 minutes or until the pears are soft but not mushy. Strain the pears and return the cooking liquid to the saucepan and reduce in volume (by simmering) to ¾ cup - I had 1¼ cup to start with. Cool.
Meanwhile, tip the ricotta onto a baking paper lined tray and cook for 60 minutes - when finished cooking (the Ricotta will be set and only lightly browned), remove and cool.
To serve, cut baked Ricotta into quarters or spoon into desired shapes – place in the middle of individual plates and equally divide the pear wedges over or around them. Spoon over the reduced cooking liquid.
To get the Ricotta to slip out of the pack, simply put a small slash into the bottom of the tub – this lets the air out and stops the suction which inhibits the cheese coming slipping out.
» Metric Converter
I can deliver leased instruments to Organization or individuals, Trading, Discounting, signature project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, construction of Dams, Bridges, Real Estate and all kind of projects with their preferred text verbiage as been approved by their bankers. We also proffer-sales option to interested buyers. Our terms and procedures are so flexible and workable by RWA clients. Our lease rate is (5.0 + 1)%+x%. X% IS Lessee broker's Commission and he determines his commission. Also we have facilities to discount BG and Put you into PPP Trading. If Interested kindly contact me email@example.com Skype : zsebe.jozsef1 Zsebe.
» 13h ago
I’ve heard about Delices and Gourmandises by my grandparents as they always order there some of our dishes or pastries during family ceremonies. I’ve never tried one of their products but maybe next time I will ask my grand-mother to order at Delices and Gourmandises online store on my next visit. Let’s say chocolates!! :)
» 14h ago
» 14h ago