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White Wine Poached Pears & Baked Ricotta

White Wine Poached Pears & Baked Ricotta


To get the Ricotta to slip out of the pack, simply put a small slash into the bottom of the tub – this lets the air out and stops the suction which inhibits the cheese coming slipping out.

Nutritional information

Amounts per serve
Energy (kJ) 1320
Protein (g) 13
Total Fat (g) 11
Saturated Fat (g) 7
Total Carbohydrate (g) 36
Sugars (g) 30
Fibre (g) 3
Sodium (mg) 250
G.I. low
Apple and Pear Australia Ltd

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with White Wine Poached Pears & Baked Ricotta.


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