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Chicken & Tarragon Burger

Chicken & Tarragon Burger with White Wine & Mushroom Sauce served on Potato Rosti with Watercress


  • Burger

  • Sauce

  • Rosti


  • Burger:

  • 1.

    Put onion, garlic, tarragon and mustard in food processor with chicken – blitz till chopped and combined.

  • 2.

    Divide mixture into four portions – shape into burgers – put in chiller.

  • 3.

    Peel potatoes and grate using food processor.

  • 4.

    Dry potatoes on a tea towel squeeze out excess liquid put in bowl add garlic and season and mix well.

  • 5.

    Shape potato mixture into flat discs – wash watercress and prep for serving.

  • 6.

    Heat oil in frying pan and start to fry burgers.

  • 7.

    Heat oil and butter in another pan and start to fry potatoes.

  • 8.

    Once burgers cooked, remove from frying pan and keep warm.

  • 9.

    Fry off mushrooms in pan - Add white wine, deglaze the pan, allow wine to reduce.

  • 10.

    Season; add mustard and crème Fraiche, stir together keep sauce warm

  • 11.

    Dish up Main.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Chicken & Tarragon Burger.


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