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This is a great dish for the picnic table and is both affordable and delicious.
Extra special if you can drizzle some Truffle oil over the frittata once it is cooked and still hot!
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To save the pain of flipping this over, I ccoked it on the stove and finished it under the grill, TOO EASY (LAZY!) Tasty and easy on yer Neil!
The Maltese make something similar using angel hair pasta. Just parsley and parmesan formed into small pancake sized rounds. It was children's food really. Now I make it when I'm feeling fragile or for friends for a lazy brunch with sides of bacon.
Simple and elegant. Great way to use up any left over pasta, love Armando!!
Russ thanks for pointing that out. Have changed the video to the correct one.
The video doesn't match the recipe...strange
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