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Pasta Frittata

This is a great dish for the picnic table and is both affordable and delicious.

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Beat eggs well, add parmesan, cooked peas, tomatoes, basil and pancetta if desired.
Mix well.
Add pasta and mix thoroughly.
Taste for salt and pepper.
Smear a large non-stick frypan with olive oil and place on high heat until oil is very hot.
Pour in mixture.
Cook for one minute and then place in 200C oven for 10 minutes.
Remove from oven.
Hold plate on top of frypan and turn frittata upside down on to plate.
Add a little oil to frypan, heat on stove and slide frittata back into frypan.
Place in oven for 7 minutes or until cooked.
Serve hot or cold.

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Extra special if you can drizzle some Truffle oil over the frittata once it is cooked and still hot!

Caroline109 November 2010

To save the pain of flipping this over, I ccoked it on the stove and finished it under the grill, TOO EASY (LAZY!) Tasty and easy on yer Neil!

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jam December 2009

The Maltese make something similar using angel hair pasta. Just parsley and parmesan formed into small pancake sized rounds. It was children's food really. Now I make it when I'm feeling fragile or for friends for a lazy brunch with sides of bacon.

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Colleen10 August 2009

luv it

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sh@rp.i June 2009

Simple and elegant. Great way to use up any left over pasta, love Armando!!

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I LOVE FOOD February 2009

Russ thanks for pointing that out. Have changed the video to the correct one.

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Russ December 2008

The video doesn't match the recipe...strange

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