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Pasta Frittata

This is a great dish for the picnic table and is both affordable and delicious.


Extra special if you can drizzle some Truffle oil over the frittata once it is cooked and still hot!

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Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta Frittata.


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Posted by Caroline109Report
To save the pain of flipping this over, I ccoked it on the stove and finished it under the grill, TOO EASY (LAZY!) Tasty and easy on yer Neil!
Posted by sh@rp.iReport
Simple and elegant. Great way to use up any left over pasta, love Armando!!
Posted by LifeStyle FOODReport
Russ thanks for pointing that out. Have changed the video to the correct one.
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