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This is a great dish for the picnic table and is both affordable and delicious.
Beat eggs well, add parmesan, cooked peas, tomatoes, basil and pancetta if desired.
Add pasta and mix thoroughly.
Taste for salt and pepper.
Smear a large non-stick frypan with olive oil and place on high heat until oil is very hot.
Pour in mixture.
Cook for one minute and then place in 200C oven for 10 minutes.
Remove from oven.
Hold plate on top of frypan and turn frittata upside down on to plate.
Add a little oil to frypan, heat on stove and slide frittata back into frypan.
Place in oven for 7 minutes or until cooked.
Serve hot or cold.
Extra special if you can drizzle some Truffle oil over the frittata once it is cooked and still hot!
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