Italians love making use of seasonal produce and this dish is no exception.
Bring a large pot of salted water to the boil and cook the pasta for 6 minutes.
Heat a little extra virgin olive oil in a pan.
Add the chillies and saute ½ minute.
Add the tomatoes, a splash of red wine vinegar and freshly ground pepper.
Add the basil and parsley and finally the pasta.
To serve, transfer the pasta to a service bowl and finish with parmesan and more fresh herbs.
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