A classic French style salad that incorporates a poached egg in the dressing.
Bring a small pot of water to the boil.
Add a dash of red wine vinegar and a large pinch of sea salt.
Heat a fry pan and when hot, add the sliced pancetta and fry until it starts to get crispy.
At this point add a splash of extra virgin olive oil, pepper and red wine vinegar to the pan to form a dressing.
Reduce the boiling water to a very gentle simmer.
Break the egg carefully into a small bowl and lower it gently into the water.
Use a spoon to help the poaching egg form into a clean oval shape.
Remove the egg when the white is set and the yolk is still very soft.
Place the washed frisee leaves in a bowl.
Add the pancetta and all the juices with an extra grind of pepper and transfer to a serving plate.
Place the soft poached egg on top and serve.
» Metric Converter
» 50m ago
We are direct provider for BG/SBLC specifically for lease, at leasing price of (5.0 + 2)% of face value, Issuance by HSBC Bank London , Barclays Bank London , Deutsche Bank, BNP Paribas, & AAA Rated Banks in Europe, Middle East or USA. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Mr. Sunilkumar Putiyapurayil Kozumal Email: Zunilfinconsults@gmail.com Skype ID: zunilfinconsults
» 15h ago
» 15h ago