Main content

http://www.lifestylefood.com.au/recipes/295/poached-egg-with-pancetta-and-frisee

LifeStyleFOOD.com.au

A classic French style salad that incorporates a poached egg in the dressing.

Ingredients

Method

  • 1.

    Bring a small pot of water to the boil.

  • 2.

    Add a dash of red wine vinegar and a large pinch of sea salt.

  • 3.

    Heat a fry pan and when hot, add the sliced pancetta and fry until it starts to get crispy.

  • 4.

    At this point add a splash of extra virgin olive oil, pepper and red wine vinegar to the pan to form a dressing.

  • 5.

    Reduce the boiling water to a very gentle simmer.

  • 6.

    Break the egg carefully into a small bowl and lower it gently into the water.

  • 7.

    Use a spoon to help the poaching egg form into a clean oval shape.

  • 8.

    Remove the egg when the white is set and the yolk is still very soft.

  • To serve:

  • 1.

    Place the washed frisee leaves in a bowl.

  • 2.

    Add the pancetta and all the juices with an extra grind of pepper and transfer to a serving plate.

  • 3.

    Place the soft poached egg on top and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Poached Egg with Pancetta and Frisee.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine