First, make the chilli paste. Cut chilli in half lengthways and scrape out seedsusing a spoon. Finely dice chilli and pound to a fine paste with salt, chilli flakes and peppercorns using a mortar and pestle, blender or small food processor.
Stir in vegetable oil and set aside.
Gently remove tofu from packet and invert onto a plate. Carefully cut into 20 cubes by cutting lengthways into four equal slices, then widthways into five slices, draining off any excess liquid.
Meanwhile, heat oil in a hot wok until surface seems to shimmer slightly.
Add pork and stir-fry for 3 minutes. Remove pork with a slotted spoon and set aside.
Add chilli paste to wok with ginger, garlic and black beans, then reduce heat and stir-fry on low heat for 2 minutes, stirring constantly.
Return pork to wok with wine and stir-fry for 1 minute. Add soy sauce and sugar and stir-fry for 30 seconds. Pour in water and bring to the boil. Reduce heat to a gentle simmer and carefully slide tofu into wok, gently separating the cubes as they fall into the pork mixture. Simmer, covered, for 3 minutes.
Spoon into a shallow bowl, sprinkle with Sichuan pepper and salt. Garnish.
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Name: Mr. Raghvendra Pathak Email:~firstname.lastname@example.org Skype ID:pathlease.vendra
» 4h ago
» 13h ago