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Prawn Salad With Preserved Lemons And Fresh Herbs

The best time to preserve lemons in Australia is May/June when the thin-skinned Lisbon lemons are in season.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn Salad With Preserved Lemons And Fresh Herbs.


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Posted by Janice • 6y ago • Report
How do you preserve lemons?
Posted by Darinka • 5y ago • Report
Thats great, preserved lemons, how long do they keep and do you need them refridgerated? after opening...
Posted by DJ21 • 6y ago • Report
you need about 6 lemons. Wash them well under water and dry. cut into quarters. Have some jars with good fitting lids and boil them in water to sterilize them. Let them cool. Then put your lemons, with about 1/3 cup of good sea salt and about a tablespoon of fine salt into a bowl and mix well. The stuff the quarters into the jars as tightly as you can put the remaining salt and then fill the jar completely to the top with water (you won't need too much). tighten the lids and leave them in a dark cupboard for 4 to 6 weeks before using. Make sure you lable the jars with the date so you remember when they were bottled. When using scrape away the pith and use the skin only.