The best time to preserve lemons in Australia is May/June when the thin-skinned Lisbon lemons are in season.
Verjuice is the acid juice made by pressing unripe grapes. It is popular in dressings and marinades, being softer than lemon juice and vinegar but still with the bite of wine.... Read more.
Mix the preserved lemon dice with the garlic, a splash of extra virgin olive oil and sea salt and pepper to taste.
In a large bowl, mix the prawns with the preserved lemon mixture, verjuice, all herbs, a little extra olive oil and season with salt and pepper. Mix well.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 4h ago