Chinese Coleslaw

olá. assisto seu programa na TV a CABO aqui no Brasil. sou de uma cidade chamada Foz do Iguaçu. uma cidade muito linda e muito visitada por ter as cataratas do iguaçu. Gosto muito do seu programa. parabéns. .

Oh yum...its sounds so fresh and above that really sounds good! Will try all!!

Iam serving this salad with Tandoori chicken,Kylies sweet and sour pickeled cucumber , tangy tamarind rice ,drizzled with mint riata. Oh dont forget the garlic paratha.So good ,you,ll love it

I used ***iang vinegar for this recipe (which is a chinese vinegar and is brown). The resulting salad was soggy, dark in colour and too vinegary even though I drained off the carrot and onion before adding them to the salad. This recipe doesn't work - and when you look at the quantity of the ingredients you are only going to make 2 or 3 cups of salad which is pretty meagre portions for 4 - 6 people. As a reasonably experienced cook I would also say it requires too much messing around and an easier, better result would come from eliminating steps 2, 3, 4 and 5 altogether and quadrupling the amount of carrot and cabbage. Or I could go back to the chinese cabbage recipe on the back of the Changs crunchy noodle pack which was infinitely superior in ease and taste.