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Chicken Braised with Soy Sauce and Shao Hsing Wine




To make a simple cartouche, just tear a piece of baking paper or greaseproof paper roughly the size and shape of your pan and press it down onto the surface of the liquid, covering all the ingredients.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Braised with Soy Sauce and Shao Hsing Wine.


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3 comments • 8 ratings
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Posted by buckwheat • 5y ago • Report
absolutely scrumptious - a great success and one to be repeated
Posted by • 2y ago • Report
Gave this chicken recipe a go and loved the flavours - making again tonight ... many thanks
Posted by Lina29 • 3y ago • Report
Most of the Asian grocery shops have it.
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