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Mrs Xu's Prawns with Longjing Tea


The distinctive elongated, needle-like leaves of Longjing tea add a delicate flavour to this dish. Any high-quality, longleaf green tea can be substituted, but don’t try to make this with the same quantity of tea made from shredded leaves, or with large-leafed tea, as these will spoil the texture of the sauce.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Mrs Xu's Prawns with Longjing Tea.


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