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made this with beef and chicken, works out really nicely. Don't forget to splash some of the Shao Shing into the wok at step 4 with the remaining ingredients. Also important when marinating the meat that the wine and cornstarch mixture just coats the meat, without too much excess.
wow, this was terrific,I coated the meat with cornstrch then marinated in wine,was that correct? anyways was delich,my husband now says we dont have to go out for chinese, had it with her deilicous fried rice, stir fried some vegies, and made a sauce of 1/4 cup sesame oil,1/4 cup soy sauce 2tbsp black vinegar, 1tbsp brown sugar.1tbsp hot chili oil, (let sit for at least an hour) and splash over vegies to taste, also good over noodles.
Thank you for wonderful program- we never missed a beat! We hope to see your program again soon! Juan
sounds heavenly.