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http://www.lifestylefood.com.au/recipes/2935/smoky-hot-chicken-stirfried-with-dried-red-chillies-and-green-garlic-chives

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Smoky Hot Chicken Stir-Fried with Dried Red Chillies and Green Garlic Chives

Ingredients

Method

  • 1.

    Combine chicken with cornflour and shao hsing wine in a bowl. Cover, place in refrigerator and leave to marinate for 1 hour.

  • 2.

    Place oil and chillies in a cold wok and then turn heat to low. Cook for about 1½ minutes or until chillies begin to darken slightly. Using a slotted spoon, immediately remove chillies and drain on kitchen paper.

  • 3.

    Leaving chilli-infused oil in wok, turn heat up to high and stir-fry half the chicken cubes for 3 minutes. Remove with a slotted spoon. Add extra oil to wok with remaining chicken and stir-fry for 3 minutes. Return all chicken to wok, along with ginger and reserved chillies, and stir-fry for 1 minute.

  • 4.

    Add sugar and stir-fry for 30 seconds. Add remaining ingredients and stir-fry for 30 seconds. Serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Smoky Hot Chicken Stir-Fried with Dried Red Chillies and Green Garlic Chives.

 
 

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