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Braised Firm Tofu with Tomatoes

Ingredients

  • 300 g packet of firm Tofus
  • 3 small Tomatoes
  • 2 tablespoons Peanut Oil
  • 5 cm piece of Ginger finely sliced
  • 1 tablespoon brown sugar
  • 2 tablespoons shao hsing wine
  • 2 tablespoons brown rice Vinegar
  • 2 tablespoons light soy sauce
  • ½ teaspoon Sesame Oil
  • 2 spring onions trimmed and cut into 5cm lengths
  • 1 Pinch of ground white pepper
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Method

  1. Cut tofu into 5 cm × 2.5 cm (2 in × 1 in) pieces and drain well on kitchen paper.
  2. Cut tomatoes in half lengthways, then cut each half into four wedges.
  3. Heat peanut oil in a hot wok until surface seems to shimmer slightly.
  4. Carefully add tofu and sear for 1 minute or until lightly browned, then turn over and sear other side.
  5. Add tomatoes and ginger and stir-fry for 2 minutes, being careful not to break up tofu.
  6. Add sugar and stir-fry for 1 minute until caramelised. Add shao hsing wine and stir-fry for a further minute.
  7. Stir through vinegar, soy sauce, sesame oil and spring onions. Serve immediately, sprinkled with pepper.
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