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Preserved Lemons

Try this simple fresh and fast recipe for Preserved Lemons.

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Preserved Lemons.

 
 

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3 comments • 9 ratings
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Posted by gail • 1y ago • Report
quite good
Posted by Jennifer • 5y ago • Report
Really like this, quick easy and a great way to use all those lemons from the tree!
Posted by Judith134 • 3y ago • Report
I am just returned from Bordeaux, a city with an exciting north African culture in the area around St Michel. I had wonderful tajines with preserved lemons but these used the whole lemon cut in quarters, flesh and all. Wonderful!
Does this recipe work with whole lemons? Is there a better way?