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Preserved Lemons

Try this simple fresh and fast recipe for Preserved Lemons.

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3 comments • 9 ratings
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Posted by gailReport
quite good
Posted by JenniferReport
Really like this, quick easy and a great way to use all those lemons from the tree!
Posted by Judith134Report
I am just returned from Bordeaux, a city with an exciting north African culture in the area around St Michel. I had wonderful tajines with preserved lemons but these used the whole lemon cut in quarters, flesh and all. Wonderful!
Does this recipe work with whole lemons? Is there a better way?
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