Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Preserved Lemons

Try this simple fresh and fast recipe for Preserved Lemons.

Measurement Conversion Calculator

Wash the lemons in hot water to remove the waxy coating.
Cut them in half, squeeze the juice out then cut into quarters.
In a bowl, rub the lemons all over with plenty of sea salt and pack them tightly into a sterilised jar with the lemon juice.
Water can be used to top up the liquids if the juice doesn't quite cover the lemons.
Preserve for at least 5 weeks.
To use the lemons, remove the flesh and pith, and discard.
Finely slice or dice the skin.
For the last minute, 'cheats' version of preserved lemons, simply boil some whole lemons in very salty water for about 30 minutes.

No Rating

Judith134 9 months ago

I am just returned from Bordeaux, a city with an exciting north African culture in the area around St Michel. I had wonderful tajines with preserved lemons but these used the whole lemon cut in quarters, flesh and all. Wonderful! Does this recipe work with whole lemons? Is there a better way?

Reply to this comment | Report abuse
Rebecca 11 months ago

This was fast and easy - terrific recipe

Reply to this comment | Report abuse
B J Smith August 2009

Excellant recipe and they are superb.

Reply to this comment | Report abuse
Jennifer Deller-Smith July 2009

Really like this, quick easy and a great way to use all those lemons from the tree!

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: