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Steamed Prawns with Soy, Ginger and Chilli Dipping Sauce


  • Dipping Sauce

  • 6 spring onions trimmed and cut into thin strips

  • 5 cm piece of ginger cut into thin strips

  • 1 large red chilli finely cliced

  • 0.5 cup light soy sauce

  • 1 teaspoon sesame oil

  • 1 tablespoon brown sugar

  • 2 tablespoons peanut oil

  • Prawns

  • 500 g small uncooked prawns unpeeled


  • Dipping Sauce:

  • 1.

    To make the dipping sauce, combine all ingredients except peanut oil in a heatproof bowl. Heat peanut oil in a small heavy-based pan until surface seems to shimmer slightly, then carefully pour into bowl to release flavours.

  • 2.

    Stir to combine and set aside.

  • Prawns:

  • 1.

    Bring a large pan or stockpot of water to the boil. Add prawns and simmer for 2 minutes, then drain immediately.

  • 2.

    Serve prawns while still warm, with a small bowl of dipping sauce alongside.

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5 comments • 11 ratings
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Posted by DL97Report
Kylie's recipes are usually divine--haven't had a bad one yet!!
Posted by Simon125Report
Spot on just made it
Posted by Report
All recipes of kylie kwong are simply irrisistable
Posted by Report
Simply irrisistable
Posted by Report
Simply irrisistable