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Stir-Fried Choy Sum with Garlic

Notes

Any other Chinese greens, such as bok choy or gai lan, would also work well in this simple stir-fry.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Stir-Fried Choy Sum with Garlic.

 
 

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Posted by • 1y ago • Report
It was good my family loved it. Will try again.