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Kylie Kwong

Coriander Salad with Five-Spice Tofu and Sesame Oil


Serves 4 to 6

Ingredients

  • 2 bunches roughly chopped coriander leaves and stems only
  • 100 g five-spice firm tofus finely sliced
  • 1 tablespoon light soy sauce
  • 1 tablespoon brown rice vinegar
  • 2 teaspoons sesame oil

Method

  1. Gently toss all ingredients in a large bowl and serve.
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