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Coriander Salad with Five-Spice Tofu and Sesame Oil


  • 2 bunches roughly chopped coriander leaves and stems only

  • 100 g five-spice firm tofus finely sliced

  • 1 tablespoon light soy sauce

  • 1 tablespoon brown rice vinegar

  • 2 teaspoons sesame oil


  • 1.

    Gently toss all ingredients in a large bowl and serve.

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