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Coriander Salad with Five-Spice Tofu and Sesame Oil

Serves 4 to 6

Ingredients

  • 2 bunches roughly chopped Coriander leaves and stems only
  • 100 g five-spice firm Tofus finely sliced
  • 1 tablespoon light Soy sauce
  • 1 tablespoon brown rice Vinegar
  • 2 teaspoons Sesame Oil
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Method

  1. Gently toss all ingredients in a large bowl and serve.
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