Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Kylie Kwong

Pomegranate and Orange Salad


Serves 4 to 6

Ingredients

  • 1 ripe pomegranate
  • 3 oranges
  • 1/3 cup coriander leaf
  • 2 tablespoons good-quality extra virgin olive oil
  • 1 tablespoon sea salt

Method

  1. Cut pomegranate in half and, holding each half cut-side down over a bowl, tap the skin all over with a wooden spoon. Gradually, the jewel-like seeds will loosen and fall into the bowl.
  2. To extract the juice, squeeze each half over the bowl.
  3. Remove skin and pith from oranges and cut flesh into 5 mm (¼ in) slices.
  4. Add to bowl with pomegranate seeds and juice. Add remaining ingredients, mix well and serve.
No Rating

Recipe Rating

3

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...