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Chicken tikka masala, with fragrant rice

What would be considered as being the most popular of curries is also the most calorific, but by simply removing the ghee, (clarified butter) and swapping the cream for coconut milk, we get a lighter tastier version.
- Gizzi

For the marinade

For the sauce

For the fragrant rice

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken tikka masala, with fragrant rice.

 
 

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Posted by NB2 • 6y ago • Report
This is a great recipe. If you like chicken tikka, this is a quick homemade recipe that tastes as good as the real thing...and its half the fat!!!
Posted by Carmel • 2y ago • Report
Hi Girls Love the Show the Recipes are fantastic the only thing that is missing
is that you do not season and to have great food you need SALT & PEPPER.