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Mexican Burger

I love Mexican flavours, although this is more Tex-Mex I suppose. I adore avocados, they are full of good fats and add a beautiful buttery texture to dishes, a great replacement for
mayonnaise too. The colours and flavours of this dish are brilliant.
- Sophie

Mexican Burger



Pico De Gallo




To make it lower in fat you can cut out the avocados, in my world though that's too diety, avocados make it Mexican for me and are full of essential fats.

If you want to cut out the carbs more use big Iceberg lettuce leaves instead of the tortillas. *Also if you want to indulge a little more you can add some grated Chedder cheese to the wrap or use beef mince. Pickled peppers are great as they add lots of flavour and no fat!

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It would be helpful if the nutritional info was available for all your recipes.. I never use any of them because I don't know how many calories are in them