Get delicious recipes like this from Home Cooking Made Easy.
Everyone can play their part to help mother earth, even the youngest member of your family!
This gutsy recipe demonstrates how to cook with spices.
Here are some expert tips to help you pick the perfect foundation for your skin.
Paella is an all time Spanish favourite.
Chef859 fans (become a fan)
TV Show85 fans (become a fan)
Made this last night as part of a tapas dinner. The aioli was a must and really brought it all together. Paella? risotto? either way was easily the hit of the night.
Give it a go...you know what they say try black...give the sqid ink a go. YUMMO.
This was definitely a paella... It was really nice and quite easy. I'll definitely make it again but next time I'll try it with fish stock instead of chicken stock for a more fishy flavour. Some mussels and extra parsley would also be delicious I think. I served it with aioli and fresh lemon. YUM!
i think this recipe is more of a risotto rather than a paella. other than adding a few spanish flavours to it, the dish screams risotto to me. Perhaps the way he added all the stock at once and not slowly toping up when becoming dry does differ from a risotto but this dish is NOT a paella.
mate i think you are getting your paella and risotto mixed up ..... this method is best way to achieve a nice crust on the bottom of the paella.. give it a try... very tasty!!
Simply enter your email address below and we'll email it to you.