Main content

Squid Ink Paella

Paella is an all time Spanish favourite.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Squid Ink Paella.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
3 comments • 1 rating
Please login to comment
Posted by The M BomReport
Made this last night as part of a tapas dinner. The aioli was a must and really brought it all together. Paella? risotto? either way was easily the hit of the night.
Give it a know what they say try black...give the sqid ink a go. YUMMO.
Posted by Kylie10Report
This was definitely a paella... It was really nice and quite easy. I'll definitely make it again but next time I'll try it with fish stock instead of chicken stock for a more fishy flavour. Some mussels and extra parsley would also be delicious I think. I served it with aioli and fresh lemon. YUM!
Posted by food_fetishReport
mate i think you are getting your paella and risotto mixed up ..... this method is best way to achieve a nice crust on the bottom of the paella.. give it a try... very tasty!!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now