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Squid Ink Paella

Paella is an all time Spanish favourite.

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Squid Ink Paella.

 
 

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Posted by The M Bom • 2y ago • Report
Made this last night as part of a tapas dinner. The aioli was a must and really brought it all together. Paella? risotto? either way was easily the hit of the night.
Give it a go...you know what they say try black...give the sqid ink a go. YUMMO.
Posted by Kylie10 • 3y ago • Report
This was definitely a paella... It was really nice and quite easy. I'll definitely make it again but next time I'll try it with fish stock instead of chicken stock for a more fishy flavour. Some mussels and extra parsley would also be delicious I think. I served it with aioli and fresh lemon. YUM!
Posted by food_fetish • 4y ago • Report
mate i think you are getting your paella and risotto mixed up ..... this method is best way to achieve a nice crust on the bottom of the paella.. give it a try... very tasty!!
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