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Pepperoni and Parmesan Pitta Pizzas

Pepperoni and Parmesan Pitta Pizzas



Alternative toppings could include canned tuna, sweet corn, courgette, Parma ham, spring onions.

Use balsamic vinegar instead of olive oil to season the pizza once cooked.

As an alternative use wholemeal pitta breads.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Pepperoni and Parmesan Pitta Pizzas.


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