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Pasta Carbonara

Carbonara is a dish that everyone loves as it is so comforting but it is loaded with fat especially if cream is used. By adding some herbs and spice you won’t notice that it is lower in fat as it is just as tasty.
- Sal

Notes

Tip:

If an onion doesn’t need to be browned but just cooked, then add water and simmer until tender.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Shiraz and Pinot Noir are the best wines to pair with Pasta Carbonara.

 
 

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