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Bolognaise Burgers



  • 1.

    Place honey into a large bowl and then add garlic, onion & tomato paste.

  • 2.

    Use plastic heat scraper to bruise all ingredients together Add mince to bowl.

  • 3.

    Crack in the two eggs and combine with mince, garlic, onion, tomato paste and honey.

  • 4.

    Add the two Weetbix bricks by crushing with your hands into the bowl

  • 5.

    Sprinkle over all the herbs into the mix

  • 6.

    Add the grated carrot

  • 7.

    Add the grated parmesan

  • 8.

    Add the salt & pepper

  • 9.

    Use your clean hands or heat scraper to combine all ingredients together.

  • 10.

    Once all ingredients have been combined – again use your hands to shape into rissoles (this way they will not be tempted to break apart when cooking)

  • 11.

    Add some of the vegetable oil into the pan or flat plate and heat to medium.

  • 12.

    Once pan/flat plate has reached medium heat place rissoles on and cook for approx 1min each side

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Bolognaise Burgers.


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