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http://www.lifestylefood.com.au/recipes/2871/bolognaise-burgers

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Bolognaise Burgers

Ingredients

  • 500 g freshly ground minced meat

  • 1 large brown onion finely chopped

  • 2 cloves garlic finely chopped

  • 1 tablespoon honey

  • 2 tablespoons basil

  • 2 tablespoons oregano if unavailable use dried herbs

  • 2 tablespoons flat-leaf parsley

  • 2 tablespoons tomato paste

  • 2 eggs

  • 2 weetbix bricks

  • 1 large carrot grated

  • 3 tablespoons parmesan cheese grated

  • 2 teaspoons sea salt

  • 2 teaspoons ground white pepper

  • 2 tablespoons vegetable oil

Method

  • 1.

    Place honey into a large bowl and then add garlic, onion & tomato paste.

  • 2.

    Use plastic heat scraper to bruise all ingredients together Add mince to bowl.

  • 3.

    Crack in the two eggs and combine with mince, garlic, onion, tomato paste and honey.

  • 4.

    Add the two Weetbix bricks by crushing with your hands into the bowl

  • 5.

    Sprinkle over all the herbs into the mix

  • 6.

    Add the grated carrot

  • 7.

    Add the grated parmesan

  • 8.

    Add the salt & pepper

  • 9.

    Use your clean hands or heat scraper to combine all ingredients together.

  • 10.

    Once all ingredients have been combined – again use your hands to shape into rissoles (this way they will not be tempted to break apart when cooking)

  • 11.

    Add some of the vegetable oil into the pan or flat plate and heat to medium.

  • 12.

    Once pan/flat plate has reached medium heat place rissoles on and cook for approx 1min each side

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