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Truffle Egg Pasta

Truffle eggs are ordinary eggs that have been stored with fresh white truffles. The porous nature of the shell means the egg absorbs the flavour. If the eggs are not available truffle oil and ordinary eggs can be substituted.

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Truffle Egg Pasta.

 
 

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Posted by Gorgeous • 3y ago • Report
I too would like to know where I can get truffle eggs in Sydney
Posted by Darhyn • 2y ago • Report
You can make your own Truffled eggs by putting a truffle in to a glass jar with 6 eggs or even half a dozen if you like, leave for a few days, they will take on the flavour. Perigord trufles in Tassie will sort you out, do a search online.
Posted by Darhyn • 2y ago • Report
A beautiful and simple treat, gorgeous!
Posted by • 4y ago • Report
Northern Italians....my family hails from Trieste in the far north east of Italy....always use salt in their water when cooking pasta, contrary to what Armando Percuoco suggests. The pasta tastes "empty" if not cooked in salted water!
Posted by Francesca86 • 5y ago • Report
Where can one buy truffle eggs in Sydney?
Posted by LifeStyle FOOD • 5y ago • Report
Thanks for pointing that out. We have amended the method. Enjoy!
Posted by D MUIR • 5y ago • Report
I agree that points no. 8 & 9 is not part of this recipe. However it is a delicious yet simple receipe.
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