Main content

Spicy Chicken Drumettes




  • 1.

    Pour the onion powder, garlic powder, smoked paprika, chilli powder and cracked black pepper into a zip lock bag and mix by shaking – add the drummettes and shake until all the chicken has been coated. Allow to marinate in the fridge overnight.

  • 2.

    Heat char grill to a medium heat and lightly brush over the grill with a little oil to stop the chicken sticking.

  • 3.

    Place the drumsticks on to the grill cook for one minute, turn drummettes over and turn heat down to low and cook for a further five minutes.


  • 1.

    Into a small saucepan, add the Brown sugar, Apple vinegar and American mustard, place saucepan on char grill and whisk through until all ingredients have mixed evenly together.

  • 2.

    Brush the drummettes with the baste mix and cook another two minutes before turning the drummettes, repeat baste and cook for a further two minutes. Serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Spicy Chicken Drumettes.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 4 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine