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http://www.lifestylefood.com.au/recipes/2860/pavlova-and-drunken-fruits

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Pavlova & Drunken Fruits

Ingredients

  • PAVLOVA

  • FRUIT

  • TO SERVE

Method

  • PAVLOVA:

  • 1.

    Line two baking trays (2cm deep) with aluminium foil and then top with a layer of baking paper. Lightly spray with cooking spray.

  • 2.

    Beat egg whites until soft peaks form.

  • 3.

    Continue beating and slowly add the sugar until the mixture looks glossy.

  • 4.

    Turn mixture onto one of the prepared baking trays.

  • 5.

    Place tray onto flat plate of BBQ on low heat.

  • 6.

    Close hood of BBQ or cover tray with foil.

  • 7.

    Leave to cook for 12-15 mins.

  • 8.

    After 12-15 minutes, place the second baking tray over the meringue and invert over - place the second tray back onto flat plate for another 10 minutes.

  • FRUIT:

  • 1.

    Preheat the BBQ char grill plate to medium heat.

  • 2.

    Slice mango and score cheeks

  • 3.

    Peel banana and slice length ways into two halves Peels.

  • 4.

    Core pineapple – cut into slices and wedges.

  • 5.

    Slice rockmelon, star fruit cut some into 2cm thickness.

  • 6.

    Dust all fruit to be char grilled with icing sugar and set aside until sugar melts.

  • 7.

    Brush fruit lightly with a good Aussie rum.

  • 8.

    Turn heat up- place all fruit onto char grill and cook for 2-3 minutes or until grill marks appear.

  • 9.

    Remove and set aside.

  • TO SERVE:

  • 1.

    Carefully peel back baking paper and cut into desired shapes – wedges, slabs etc Arrange onto plates or platter with char grilled boozy fruits, scatter over berries, drizzle with more rum and dust with icing sugar.

  • 2.

    Serve with whipped cream.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Pavlova & Drunken Fruits.

 
 

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