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This healthy salad of asparagus, olives and prawns makes for a delicious treat!
Blanch the asparagus in plenty of boiling salted water, drain and refresh.
Heat the BBQ to medium-high and grill the prawns till golden.
Toss the asparagus spears with the preserved lemon, capers, olives, lemon juice, olive oil and seasoning.
Arrange the asparagus in a large bowl and serve with the prawns.
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