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This healthy salad of asparagus, olives and prawns makes for a delicious treat!


  • 10 large green King Prawns peeled

  • 3 bunches green asparagus trimmed

  • 2 preserved Lemons finely chopped

  • 2 tablespoons salty baby capers soaked and drained

  • 0.5 cup large Green Olive

  • 0.5 cup Ligurian olive

  • 2 Lemons juiced

  • Extra Virgin Olive Oil

  • sea salt

  • freshly ground white pepper


  • 1.

    Blanch the asparagus in plenty of boiling salted water, drain and refresh.

  • 2.

    Heat the BBQ to medium-high and grill the prawns till golden.

  • 3.

    Toss the asparagus spears with the preserved lemon, capers, olives, lemon juice, olive oil and seasoning.

  • 4.

    Arrange the asparagus in a large bowl and serve with the prawns.

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