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This healthy salad of asparagus, olives and prawns makes for a delicious treat!



  • 1.

    Blanch the asparagus in plenty of boiling salted water, drain and refresh.

  • 2.

    Heat the BBQ to medium-high and grill the prawns till golden.

  • 3.

    Toss the asparagus spears with the preserved lemon, capers, olives, lemon juice, olive oil and seasoning.

  • 4.

    Arrange the asparagus in a large bowl and serve with the prawns.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Asparagus, Olives and Prawn Salad.


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