When we were in Italy we ate bistecca fiorentina which a is a large cut of beef on the bone with both the sirloin and the fillet attached, traditionally it is only seasoned with pepper before it hits the grill and salt is added after, the reason for this is that the salt draws out a lot of the moisture from the beef. We also ate a dish called tagliata di manzo that basically translates into cut beef; a sirloin is normally used for this dish and is served with rocket and Parmesan.
Matt and I liked both recipes and despite tradition opted to fuse the two plates mentioned above together.... Read more.
Lightly season the two pieces of beef with salt and then place onto the grill and cook for five minutes on each side and then allow to rest for another five minutes.
Once rested slice the meat diagonally with a sharp knife into about five pieces, drizzle a little olive oil over the meat and sprinkle a pinch of sea salt over and use your hands to massage the oil and salt into the meat into the meat.
Arrange the beef between two plates. Pop the rocket into a bowl and dress with a little olive oil and season with salt and pepper and then scatter the leaves around and over the beef.
Finally use a small knife to flake the Parmesan into little chunks and sprinkle over the beef. Drizzle with olive oil and serve with a half lemon.
Giovani Manetti is one of the most highly regarded winemakers in Italy and his Tuscan estate, Fontodi ranks amongst the finest in Italy. It’s Manetti’s attention to detail in the vineyard that sets him apart from the rest. Think dark Morello cherry, leather, aniseed, tobacco, and super well-integrated cedary oak. There’s plenty of lush focussed fruit in the mouth that’s quickly hoovered up and balanced out by a wash of trademark dry grippy Sangiovese tannin. Incredibly versatile and naturally high in both tannin and acidity, Sangiovese has the structure to navigate all but the trickiest textures and still support a range of flavours, sweet and savoury. Bellisimo!
While Fontodi's wines are available in Australia, although you will have to look in order to find them, Australian versions of Sangiovese are well worth a look - try either Pizzini or Coriole, both also around the $30 mark.
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The wall in living room is the main places of home decoration, and avoid putting the calendar and hand-painted reproductions of famous paintings on the wall . There is a direct relationship between the living room grade and decorations, some owners like to hang some oil painting which are produced from domestic. the reason is that no matter how painting class, in fact it is these inferior painting put your blood on fire. Pay attention to high-grade space region, almost no use the reproduction of oil painting. why such a situation happened? there are 2 factors in this aspect, one is the respect of copyright is on behalf of human nature, desecration other labor, steal others' results, will get despised from the other heart and it resulting in ***r stress feeling .the second is the copy works and the original version are differences, especially the processing . it is just the differences in this small reflects the difference between grade and arty. As an art enthusiast's saying, the high precision oil painting copying ,it is the meaning of ignorance. looking at these different things, it will make people vomiting. The other main source of inferior oil material is formaldehyde pollution. Theme wall decoration with full is preferred, but not full of crowded, not hanging all your love things on it. leaving some space, let thoughts fly, it will give people the effect of coming to the Museum. Decorative wall hanging line should be uniform color, otherwise brightly colored will destroyed the art aesthetic. we must resolutely denied the point of view which regard the art must be have a certain distance. dress up one of your own favorite space, also is dress up a living room atmosphere that everyone like, do not be fooled by the so-called art, art originates from life but not beyond the life, she always meet our demand for the soul.
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