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BBQ Hiramasa Kingfish

BBQ Hiramasa Kingfish with chilli and herb marinade.


Allow about 150g of fish per person.

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ Hiramasa Kingfish.


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3 comments • 7 ratings
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Posted by bajuReport
We've made this a few times now and it was delicious each and every time!
Posted by Simon347Report
Simple and great flavours
Posted by Simon347Report
Easy to prepare and great flavour awesome.
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