Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Neil Perry

BBQ Hiramasa Kingfish


BBQ Hiramasa Kingfish with chilli and herb marinade.

Ingredients

  • 1 whole hiramasa kingfish skinned and filleted
  • 4 cloves garlic
  • 3 long fresh red chilli's
  • 1 lemon zest
  • 1 cup continental parsley
  • ½ cup oregano leaves
  • Extra virgin olive oil
  • Sea salt
  • Freshly ground white pepper to taste

Method

  1. To make the marinade, simply blend all ingredients together until smooth.
  2. Marinate the fillets liberally for an hour.
  3. Heat the BBQ to medium and grill the fish till medium rare.
  4. Serve straight away with lemon wedges.
No Rating

Notes & Tips

Allow about 150g of fish per person.

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...