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BBQ Hiramasa Kingfish with chilli and herb marinade.
Allow about 150g of fish per person.
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We've made this a few times now and it was delicious each and every time!
did a similar thing with kingfish cutlets last night - following the recipie as best i could with what was in the fridge/cupboard - was a huge success - thanks
This is a delicious recipe that compliments the fish, but does not overpower it. We have also used it with frshly -caught Bonito.
'Hiramasa' sounded very Japanese, but the actual recipe is fairly run of the mill. BBQ kingfish with lemon garlic and herbs and a touch of chilli
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