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BBQ Hiramasa Kingfish with chilli and herb marinade.


  • 1 whole hiramasa kingfish skinned and filleted

  • 4 cloves garlic

  • 3 long fresh red chilli's

  • 1 lemon zest

  • 1 cup continental parsley

  • 0.5 cup oregano leaves

  • extra virgin olive oil

  • sea salt

  • freshly ground white pepper to taste


  • 1.

    To make the marinade, simply blend all ingredients together until smooth.

  • 2.

    Marinate the fillets liberally for an hour.

  • 3.

    Heat the BBQ to medium and grill the fish till medium rare.

  • 4.

    Serve straight away with lemon wedges.


Allow about 150g of fish per person.

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3 comments • 7 ratings
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Posted by bajuReport
We've made this a few times now and it was delicious each and every time!
Posted by Simon347Report
Simple and great flavours
Posted by Simon347Report
Easy to prepare and great flavour awesome.