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BBQ Hiramasa Kingfish with chilli and herb marinade.



  • 1.

    To make the marinade, simply blend all ingredients together until smooth.

  • 2.

    Marinate the fillets liberally for an hour.

  • 3.

    Heat the BBQ to medium and grill the fish till medium rare.

  • 4.

    Serve straight away with lemon wedges.


Allow about 150g of fish per person.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ Hiramasa Kingfish.


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Posted by bajuReport
We've made this a few times now and it was delicious each and every time!
Posted by Simon347Report
Simple and great flavours
Posted by Simon347Report
Easy to prepare and great flavour awesome.