Abbacchio alla Romana

Carciofi Alla Romana

1. Peel off the outer layers of the artichokes and remove the beard at the base of the artichoke.
2. Once cleaned, place the artichokes in a bucket of water with lemon halves until baking time.
3. In a deep tray lay the artichokes with the centre facing upwards, sprinkle with garlic, mint, parsley, sage, anchovy and chilli.
4. Drizzle with olive oil, cover generously with the breadcrumbs and parmesan, season with salt and pepper and bake in a moderate oven 20- 30 minutes.

Lamb

1. Bone the lamb and cut into pieces .
2. Put the pieces of lamb into a shallow baking dish.
3. Scatter with tomato, onion, parsley , sage, rosemary and salt and pepper.
4. Cut the garlic pieces into quarters and add to the tray. Pour on the olive oil, wine and add the lamb stock. Sprinkle with the cheese and breadcrumbs and place in a pre heated oven after bake for about 50 to 60 minutes. When the lamb is cooked the dish should have a gratinated appearance .
5. Remove from the oven and put the lamb pieces into a serving dish with deep sides. Pour the juices over the lamb.