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Chocolate pistachio fudge

If I'm not handing this straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents. Make sure they stay cold, though.

Notes

Recipe taken from Nigella's book, "Nigella Express"
For more recipes, please visit the BBC website: www.bbc.co.uk/food

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Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate pistachio fudge.

 
 

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7 comments • 15 ratings
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Posted by alucinante • 4y ago • Report
I made this with walnuts and it was good too.
Posted by Keiks • 3y ago • Report
Easy!! Yummy!!! Awesome!!!!!
Posted by luckymumof6 • 2y ago • Report
I use crushed butternut cookies for a cookie crunch and it was divine! I've also tried toasted almonds, salty cashews - I'm always asked to bring this to parties... and I'm happy too as it's soooo easy!!!
Posted by • 2y ago • Report
Just until melted. Will not be too sticky if you keep it cold, but it is fudge and should be a bit sticky
Posted by SC105 • 5y ago • Report
i made this with caramilised walnuts,extra yummy!
Posted by waragilla • 6y ago • Report
Looks ok, but mine is better.
Posted by Marifel • 5y ago • Report
But you probably don't look as good as Nigella...
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