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http://www.lifestylefood.com.au/recipes/2837/potato-cakes-with-smoked-salmon

LifeStyleFOOD.com.au

Potato cakes with smoked salmon

Ingredients

  • For the potato cakes

  • For the topping

Method

  • For the potato cakes:

  • 1.

    In a jug, whisk the eggs, milk, finely sliced spring onions and olive oil together.

  • 2.

    Stir in the instant mashed potato mix, plain flour, baking powder and the lemon juice.

  • 3.

    Heat a flat griddle and drop tablespoon-sized dollops of the mixture onto the hot griddle.

  • 4.

    Cook for about 30 seconds a side, or until golden-brown and firm enough at the sides to flip.

  • For the topping:

  • 1.

    Once you have made the pancakes, mix the sour cream and horseradish cream together. Add a dollop of the horseradish cream on top of each pancake once they've cooled a little. Tear off strips of smoked salmon and arrange the small slices on each pancake.

  • 2.

    Decorate each salmon-topped pancake with a tiny feather of dill.

Notes

Recipe taken from Nigella's book, "Nigella Express"
For more recipes, please visit the BBC website: www.bbc.co.uk/food

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potato cakes with smoked salmon.

 
 

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Average Rating
6 comments • 15 ratings
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Posted by MR33Report
I'M MAKING THIS FOR ENTREE FOR CHRISSY LUNCH.........YUMMO
Posted by Report
Need to know quantity . Thinking of using recipe for 1st art show opening in April 2013
Posted by Report
Can anyone see how many people this serves?
Posted by Janice253Report
Cant wait to try these, I am always loking for new recipes.
Posted by Carol103Report
Love Nigella's recipes they are easy and look fantastic and taste good too.
Posted by SyeReport
made them, easy and very popular with my kids, they love salmon, or smoke trout thats always in our freezer.
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