Main content
LifeStyleFOOD.com.au

Sausages with halloumi and peppers

If you slice them thinly enough, you can use fresh bell peppers here. Merguez is my spicy sausage of choice, but chorizo has a longer fridge life if that's a consideration.

Notes

Recipe taken from Nigella's book, "Nigella Express"
For more recipes, please visit the BBC website: www.bbc.co.uk/food

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Grenache, Merlot and Shiraz are the best wines to pair with Sausages with halloumi and peppers.

 
 

Sign Out

Click to Rate

Join the Conversation

4 4 4 4 4
Average Rating
0 comments • 3 ratings