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Sausages with halloumi and peppers

If you slice them thinly enough, you can use fresh bell peppers here. Merguez is my spicy sausage of choice, but chorizo has a longer fridge life if that's a consideration.

Notes

Recipe taken from Nigella's book, "Nigella Express"
For more recipes, please visit the BBC website: www.bbc.co.uk/food

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Angus Hughson

Grenache, Merlot and Shiraz are the best wines to pair with Sausages with halloumi and peppers.

 
 

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