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Rapid ragu

Much to my husband's horror, when I'm feeling fragile and in need of cosiness, my favourite supper is a bowl of mince with some grated cheese on top. I've dispensed with much of the chopping by using pancetta cubes and caramelised onions from a jar.

Notes

Recipe taken from Nigella's book, "Nigella Express"
For more recipes, please visit the BBC website: www.bbc.co.uk/food

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Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Rapid ragu.

 
 

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