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Neil Perry

Green Beans and Anchovies Salad

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A salad of green beans and anchovies.

Serves 10

Ingredients

  • 500 g green beans blanched and refreshed
  • 2 pieces lemons juiced
  • Extra virgin olive oil
  • Sea salt
  • Freshly ground white pepper
  • Red wine vinegar
  • ½ tin ortiz anchovies
  • ½ cup whole almond blanched, peeled and roughly chopped
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Method

  1. Dress the beans with the lemon juice, a splash of extra virgin olive oil, salt and pepper.
  2. In a mortar and pestle, pound the anchovies to a paste with a little salt, red wine vinegar and extra virgin olive oil.
  3. To assemble the salad, serve the beans on a platter or in a large salad bowl.
  4. Add the anchovy paste and sprinkle with the almonds.
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What do you think?

 
  • Charlie15
    December 2009

    These look very good! I love my vegetables. A couple of questions.

    Are the beans very soft? I do like mine with a bit of a crunch.

    Is this a hot salad or cold?

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