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A salad of green beans and anchovies.



  • 1.

    Dress the beans with the lemon juice, a splash of extra virgin olive oil, salt and pepper.

  • 2.

    In a mortar and pestle, pound the anchovies to a paste with a little salt, red wine vinegar and extra virgin olive oil.

  • 3.

    To assemble the salad, serve the beans on a platter or in a large salad bowl.

  • 4.

    Add the anchovy paste and sprinkle with the almonds.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Green Beans and Anchovies Salad.


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Posted by Charlie15Report
These look very good!
I love my vegetables.
A couple of questions.

Are the beans very soft? I do like mine with a bit of a crunch.

Is this a hot salad or cold?
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