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Chicken alla cacciatora

This is an old favourite - chicken cooked 'the hunter's way', which grants a certain amount of culinary licence. The addition of a can of cannellini beans turns it into a quick, one pot supper, but I also adore it with plain steamed rice.

Notes

Recipe taken from Nigella's book, "Nigella Express"
For more recipes, please visit the BBC website: www.bbc.co.uk/food

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken alla cacciatora.

 
 

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5 comments • 7 ratings
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Posted by Sofia7 • 4y ago • Report
She is very good
Posted by Phillip60 • 2y ago • Report
Being a single male I found this a very easy meal to prepare, and even easier to eat. Now one of my fav's. A good wine goes with it very well.
Posted by salma • 5y ago • Report
what can i use instead of white wine?apple cider vinegar?
Posted by sueqld • 6y ago • Report
has to be the best yet..............
Posted by hungry girl • 5y ago • Report
I think I'd go for something like chicken stock ... let me know how it goes.
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