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http://www.lifestylefood.com.au/recipes/2826/crispy-squid-with-garlic-mayonnaise

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Crispy squid with garlic mayonnaise

I prefer to eat a massive amount of this, and nothing else, rather than have it more meanly as a starter. But it would happily stretch to four people, ready to dunk each crisp piece of squid into the garlic mayonnaise over pre-dinner drinks.

Ingredients

  • For the crispy squid

  • For the garlic mayonnaise

Method

  • For the crispy squid :

  • 1.

    For the crispy squid, place the oil into a deep, heavy-based saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)

  • 2.

    While the oil's heating, place the cornflour, semolina and seasoning into a plastic freezer bag.

  • 3.

    Add the squid rings and tentacles to the bag and shake gently to coat the squid completely.

  • 4.

    When the oil is hot enough, fry the squid in batches until golden and crisp - a couple of minutes per batch is all you should need. Remove from the oil with a slotted spoon and drain on kitchen paper.

  • For the garlic mayonnaise:

  • 1.

    Meanwhile, for the garlic mayonnaise, stir the crushed garlic into the mayonnaise.

  • 2.

    To serve, place the crispy squid onto a serving plate with the mayonnaise in a small bowl alongside.

Notes

Recipe taken from Nigella's book, "Nigella Express"
For more recipes, please visit the BBC website: www.bbc.co.uk/food

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Crispy squid with garlic mayonnaise.

 
 

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Posted by heppigirlReport
Worked perfectly, the squid was tender and crispy and delicious. I was really surprised at how yummy and easy this was. This was the first Nigella recipe I tried, and it made me an instant convert. Also great if you're having a grazing meal together with some salads and dips for those hot summer evenings.
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