Soft Centered Chocolate Pudding

Recipe by Nigel Rich from Signature Dish
Ingredients
  • 500 g Dark Chocolate
  • 250 g Butter
  • 350 g Sugar
  • 10 Eggs
  • 100 g Rice flour
  • Vanilla bean paste, to taste
Method
  • Butter and flour dariole moulds.
  • Melt chocolate and butter.
  • Beat sugar and eggs then add chocolate.
  • Whisk in flour.
  • Spoon into dariole moulds.
  • Bake in preheated oven at 180 degrees celcius for 7-10 mins.
  • Let it sit for 5 mins before serving.
  • Serve with home made chocolate ice cream* and fresh whipped cream.
Notes And Tips

*For the chocolate ice-cream recipe, CLICK HERE

What Do You Think?
  • DE2
    DE2 2 years ago
    Looks simple my typ of recipe have to try this one.
    Reply to this comment
    • Rob @ StickySteps.com
      Rob @ StickySteps.com 5 months ago
      Yummo! hey give my gooey, fudge, mud choc brownies a go too. Yes it is as good as it looks in my pics.

      http://www.stickysteps.com/2009/10/the-very-best-gooey-fudge-mud-chocolate-brownies-and-recipe/

      www.stickysteps.com
  • Angela Harrod
    Angela Harrod 2 years ago
    Looks easy to put together will try this recipe for my daughter who cannot eat wheat flour & gluton.
    Reply to this comment
  • LOGOS
    LOGOS 2 years ago
    Looks easy but we shall soon see if it doesnt collapse!
    Reply to this comment
  • Tazzydevil
    Tazzydevil 1 year ago
    Definitely have to try this one. Love Chocolate..yummmmmmmmmmm
    Reply to this comment
  • VT10
    VT10 1 year ago
    Yummy - looks very easy to do
    Reply to this comment
  • Jimmyville
    Jimmyville 1 year ago
    Has anyone cooked this yet? Was it as easy as it looks?
    Reply to this comment
  • hsvgal
    hsvgal 1 year ago
    A great wheat free indulgent dessert! Well Done!
    Reply to this comment
  • Lisa
    Lisa 1 year ago
    Just lovely! I made in coffee cups and served on saucers with vanilla icecream for visual effect and they tasted divine. This also meant I didn't have to fiddle with turning them out of the moulds, as the cup held the pudding together. So so yummy.
    Reply to this comment
  • WF10
    WF10 11 months ago
    Wow, a yummy Gluten Free chocolate pudding recipe, thanks Nigel!
    Reply to this comment
  • Cathy28
    Cathy28 9 months ago
    Looks great. Can't wait to give it a go.
    Reply to this comment
  • Louise37
    Louise37 9 months ago
    Hello Nigel, thank you for this wonderful delicious dessert. What is the difference however between rice flour and normal flour and for what reasons was it used in this particular recipe.
    Reply to this comment
  • Keith11
    Keith11 9 months ago
    looks like I need to try this
    Reply to this comment
  • jaslyn
    jaslyn 9 months ago
    much appreciated if you could provide the ice cream recipe. looks absolutely delicious!!! thanks a lot!
    Reply to this comment
  • Nicole155
    Nicole155 8 months ago
    Nigel cooked this for a recent event I went to in McLaren Vale - yummm! I cant wait to try it on my dinner guests.
    Reply to this comment
  • MS10
    MS10 8 months ago
    yummy!!!! i always make it to my kids
    Reply to this comment
  • Rachna
    Rachna 8 months ago
    Yum...will have to give it a go
    Reply to this comment
  • Soo4
    Soo4 4 months ago
    good recipe for someone who is gluten and lactose intolerant. tastes fantastic. did take longer than 10min in my electrolux oven, but that was the only small glitch.
    Reply to this comment
  • kuroca
    kuroca 3 months ago
    Great recipe. Min took longer than 10 mins to cook but it oozed just like the picture.
    Reply to this comment
  • Sian
    Sian 2 months ago
    sooo yummy but it took about 15 mins more to cook but that is ok because it was one of the best deserts ive ever tasted
    Reply to this comment
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