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Soft Centered Chocolate Pudding

Serves 10

Ingredients

  • 500 g Dark Chocolate
  • 250 g Butter
  • 350 g Sugar
  • 10 Eggs
  • 100 g Rice flour
  • Vanilla bean paste, to taste

Method

  1. Butter and flour dariole moulds.
  2. Melt chocolate and butter.
  3. Beat sugar and eggs then add chocolate.
  4. Whisk in flour.
  5. Spoon into dariole moulds.
  6. Bake in preheated oven at 180 degrees celcius for 7-10 mins.
  7. Let it sit for 5 mins before serving.
  8. Serve with home made chocolate ice cream* and fresh whipped cream.

Notes & Tips

*For the chocolate ice-cream recipe, CLICK HERE

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