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A salad of beetroot, potatoes and carrots.
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When do you cut the beetroot into wedges as per the photograph? The recipe doesn't include this detail.
I made this for New Years Eve as a salad with a BBQ. I did not have fresh horseradish so used Horseradish cream mixed with a little sour cream as a sauce and used Caramelised Balsamic Vinegar instead of Red Wine Vinegar. It was just raved about and you just cannot believe how delicious the roasted beetroot from the garden was done like this. This is a magical way to use these vegetables together and is a great recipe for any occasion.
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