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http://www.lifestylefood.com.au/recipes/2783/egg-nog

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Egg Nog

Ingredients

Method

  • 1.

    Separate the yolks from the whites in separate bowls With the egg whites whip them till they peak and set aside.

  • 2.

    You can slightly thicken the cream and vanilla by whisking it just enough so it is thickened but still fluid, set aside.

  • 3.

    With the yolks whip them until they thicken carefully over a simmering water. You don’t want to cook the egg yolks, just thicken them slightly.

  • 4.

    Remove from heat and fold in the cream, and finally the egg whites, just before serving add the snapps if desired. Serve

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Posted by Helen219Report
What can you use instead of snapps?
Posted by Josh39Report
Does anyone know how many does this serve?
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