Separate the yolks from the whites in separate bowls With the egg whites whip them till they peak and set aside.
You can slightly thicken the cream and vanilla by whisking it just enough so it is thickened but still fluid, set aside.
With the yolks whip them until they thicken carefully over a simmering water. You don’t want to cook the egg yolks, just thicken them slightly.
Remove from heat and fold in the cream, and finally the egg whites, just before serving add the snapps if desired. Serve
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» 17h ago
Now to clean a bird *** first pour medium hot water to the area stained.Use mild detergent liquid and clean it with a sponge .Wash away the detergent foam after the bird *** is removed completely.Now wipe it with a dry sponge.See its simple!Always remember-It is important to remove such dirt's as soon as it occurs.Otherwise it can harden making the cleaning task even more difficult.I recently read some cleaning tips from the Mollymaid Canada blog .It contained lots new ideas on cleaning different floor types.Check that out !You might find them useful!
» 1d ago