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Mark Olive

Seafood Platter


Ingredients

Method

  1. Clean the squid tubes removing the bone and cutting into rings.
  2. Beat 2 eggs and add the tanami fire mix and place squid rings into mixture for at least 3 hours. Remove from egg mixture and roll into the flour then returning to the egg mixture, removing to then coat with the bread crumbs. Set aside.
  3. Prep the prawns and the scallops, in a saucepan add the cream, slowly reducing it until it starts to thicken, adding the wine, lemon myrtle, cheese, lemon juice and salt and pepper, place the prawns and the scallops into the sauce until cooked through.
  4. Serve them in a scallop shell.
  5. Prep oysters in their natural state adding the Wattleseed dressing
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What do you think?

 
  • Pamela63
    December 2009

    What is tanami fire mix do I buy it or make it up

    • The Black Olive
      February 2011

      Hi Pamela, apologies for the delay in responding to you message. Tanami Fire is a mixed herb - visit this page to learn more about its ingredients http://www.outbackpride.com.au/bush-food/dried-herbs/tanami-fire Happy Cooking! The Black Olive Team.

  • Dorothy29
    November 2009

    This sounds wonderful and so yummy, but I am after a menu for only 3 adults to be eaten as a picnic. Our location for this is the Lagoon, Cairns, so weather can be a problem. Any suggestions?

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