Main content

http://www.lifestylefood.com.au/recipes/2782/seafood-platter

LifeStyleFOOD.com.au

Seafood Platter

Ingredients

Method

  • 1.

    Clean the squid tubes removing the bone and cutting into rings.

  • 2.

    Beat 2 eggs and add the tanami fire mix and place squid rings into mixture for at least 3 hours. Remove from egg mixture and roll into the flour then returning to the egg mixture, removing to then coat with the bread crumbs. Set aside.

  • 3.

    Prep the prawns and the scallops, in a saucepan add the cream, slowly reducing it until it starts to thicken, adding the wine, lemon myrtle, cheese, lemon juice and salt and pepper, place the prawns and the scallops into the sauce until cooked through.

  • 4.

    Serve them in a scallop shell.

  • 5.

    Prep oysters in their natural state adding the Wattleseed dressing

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Seafood Platter.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine