Remove the skin leaving some of the fat and score the top of the ham as it will keep the ham moist whilst cooking.
Score the fat.
Brush the ham with the honey and mustard and add a cup of beef stock and the wine in the base of the baking tray.
Place a piece of foil around the leg of the ham so it doesn’t burn and dry out, place the ham in a pre-heated oven 200 degrees.
Dropping the heat to 180 degrees Celsius, basting around every 20 minutes. Leave for 40 minutes checking the ham, depending on the size maybe an hour.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 19h ago