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Baked Smoked Ham

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Remove the skin leaving some of the fat and score the top of the ham as it will keep the ham moist whilst cooking.
Score the fat.
Brush the ham with the honey and mustard and add a cup of beef stock and the wine in the base of the baking tray.
Place a piece of foil around the leg of the ham so it doesn’t burn and dry out, place the ham in a pre-heated oven 200 degrees.
Dropping the heat to 180 degrees Celsius, basting around every 20 minutes. Leave for 40 minutes checking the ham, depending on the size maybe an hour.

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Theresa22 January 2011

tastiest ham I have ever had

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liz February 2010

this is cool people lol

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Terry54 December 2009

love it looks easy and made me hungry will be giving it a go

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JP50 October 2009

Don't often see recipes like this one, baked ham seems to have lost its appeal in our take away society.

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tk December 2008

was half watching his show and thought how easy ... have decided to give it a go

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BG8 December 2008

My mouth was watering when he was making it....definately going to give this Christmas!

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