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Baked Smoked Ham


  • 3 kg leg of ham

  • 1 cup Honey

  • 4 cups Beef Stock

  • 1 tablespoon native pepper Mustard

  • 2 cups red wine

  • Salt & Pepper


  • 1.

    Remove the skin leaving some of the fat and score the top of the ham as it will keep the ham moist whilst cooking.

  • 2.

    Score the fat.

  • 3.

    Brush the ham with the honey and mustard and add a cup of beef stock and the wine in the base of the baking tray.

  • 4.

    Place a piece of foil around the leg of the ham so it doesn’t burn and dry out, place the ham in a pre-heated oven 200 degrees.

  • 5.

    Dropping the heat to 180 degrees Celsius, basting around every 20 minutes. Leave for 40 minutes checking the ham, depending on the size maybe an hour.

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Posted by JP50Report
Don't often see recipes like this one, baked ham seems to have lost its appeal in our take away society.
Posted by Theresa22Report
tastiest ham I have ever had